You will need :

Two Saucepan

Ingredients

100g pasta like fusilli

Small pack of sugar snap peas

2 garlic cloves

A leek or some shallots sliced

Chicken breast cut in chunks

1 or 2 tbsp thai red curry

100g Greek style yogurt

Small pack of grilled peppers drained

Cook pasta from boiling water for 15 minutes and add sugar snap peas for least 2-3 minutes and drain reserving 50-100ml of the pasta water

Oil the Saucepan cook garlic, leek or shallots for 5 minutes

Add the chicken to the same pan and cook for 10 minutes

Add thai red curry, Greek style yogurt and grilled peppers with some of the reserving pasta water cook for 2-3 minutes